Tsalagi–Mvskoke Friendship Feast

Join us for an unforgettable evening of Cherokee and Muscogee (Creek) flavors, stories, and community.

Tsalagi–Mvskoke Friendship Feast: Dinner Menu
Seasonal, traditional ingredients, culturally respectful, and community‑friendly.

APPETIZERS (2)
1. Wild Onion & Hominy Dip
A warm, savory blend of wild onions, white hominy, and light seasoning, served with blue corn crisps or frybread wedges.
Cherokee + Muscogee shared ingredient traditions.
2. Sofke Corn Cup with Smoked Turkey
Small tasting cups of sofke (fermented corn porridge), topped with a spoonful of smoked turkey and green onion.
A gentle but tangy dish that is perfect for small bites.

ENTRÉES (2)
1. Three Sisters Harvest Bowl
A hearty entrée featuring roasted squash, braised beans, and fire‑roasted corn, served over wild rice with a drizzle of herb oil.
Cherokee agricultural tradition + Muscogee seasonal flavors.
2. Venison & Root Vegetable Stew
Slow‑simmered venison, turnips, carrots, and potatoes, seasoned with sage and smoked salt, served with cornbread or bean bread.
Deeply Southeastern, warm, and perfect for community meals.

 DESSERTS (2)
1. Cherokee Berry Dumplings
Soft dumplings simmered in a sauce of blackberries, blueberries, and a touch of honey, served warm.
A classic Cherokee comfort dessert.
2. Mvskoke Sweet Corn Cake
A lightly sweetened corn cake made with stone‑ground cornmeal, maple or cane syrup, and seasonal berries on top.
Simple, traditional, and crowd‑friendly.